Sanuki Udon School

History and Tradition: Learning the Basics of the
History and Tradition: Learning the Basics of the
History and Tradition: Learning the Basics of the

The Origins of Udon
Learn the basics of "Sanuki Udon"

Please bring to life the "udon" business that only you can create.

Our team of expert instructors is here to support you

 

 

Next Session Date

March 26 (Kagawa), April 1 (Tokyo), April 14 (Kurume),
April 16 (Takasaki), April 21 (Kagawa), April 23 (Kagawa),
May 12 (Kanazawa), May 13 (Tokyo), May 14 (Osaka)

*The application deadline is 8 days prior to the event date.

Click here for the schedule
Click here to participate
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Features

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We offer two courses

By keeping the schedule compact over two days, we’ve made it easier for those who can’t set aside a large block of time to attend.

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Specialized Lectures by Manufacturers & Networking Opportunities

By attending specialized lectures on flour milling and dashi production, you can gain in-depth knowledge.

 

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Understand how to achieve consistent results when using a noodle-making machine to replicate hand-made noodles

By experiencing the noodle-making process using a machine while learning about traditional hand-made methods, you’ll gain an understanding of why udon made with a machine tastes so good.

Features

basic

You will learn the basics of noodles, broth, and tempura. This curriculum covers the fundamental elements of udon from all over Japan, not just Sanuki udon. With a wide variety of samples to taste, we hope you’ll gain a clear vision of the kind of udon shop you want to run.

training

We’ll take the fundamentals you learned in the Basic course and delve even deeper. Through repeated practice with noodles, broth, and tempura, we’ll provide you with the support you need to build the confidence required to open your own business.

 

Features

Course

Basic: 2 days
Training: 2 days *Open only to those who have completed the Basic course

Price

Basic: 60,000 yen per person *30,000 yen for each additional person. Groups of up to 3 people.
Training: 60,000 yen per person *30,000 yen for each additional person. Groups of up to 3 people.

Location

Basic: Sendai, Takasaki, Tokyo, Kanazawa, Nagoya, Osaka, Kagawa, Kurume
Training: Kagawa

Retake the course

Requirements: You must have completed the course you wish to retake.
Price: Basic: 30,000 yen per person; Training: 30,000 yen per person

Individual support

We also offer personalized instruction for those who wish to continue their studies on their own after completing the Basic or Training Course.
The schedule, curriculum, and tuition fees will be determined through consultation.

Support Services

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Comprehensive support for those aiming to open an udon restaurant.

At Sanuki Udon School, we provide detailed support to help you build a successful business, including assistance with developing your store concept, securing funding, and creating a business plan.
We also offer management consulting to address various challenges you may face after opening, as well as support for business expansion, providing strong backing to help you realize your dreams.

Principal of the Sanuki Udon School

大林 智洋

Tomohiro Obayashi

Favorite udon: Meat Bukkake
Monthly udon consumption: 40 bowls

 

Sanuki Udon School: Our Instructors

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Nobuchika Higashida

 

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Kazuya Mori

 

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Kota Yoshikawa

 

Graduates who have gone on to make their mark in Japan and around the world

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This historic school offers instruction in the art of making Sanuki udon from the ground up.
Please feel free to contact us.

Click here to apply
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